KaterVeg! Vegan Sausage 40 x 50g

Lightly seasoned, skinless, vegan and gluten-free sausages made with textured, EU soya protein and onion. NOT pre-fried. High protein, low sat fat, low sugar, source of fibre, salt achieves PHE 2024 Targets. Suitable for vegetarians, vegans and coeliacs. (1 x 40)

Handling and Cooking
Cooking instructions
Other Cooking Instructions
From Frozen unless otherwise stated Oven: Preheat oven to 200°C/180°C (fan)/Gas mark 6, place vegan sausages on to a preheated baking tray and cook in the centre of the oven for 16-18 mins, turning once halfway through cooking. Grill: Preheat grill and wire rack to medium heat, place vegan sausages on to a wire rack and grill for 14-16 mins, turning occasionally. Ensure a core temperature of >75°C is achieved for at least 30 secs before serving. Do not reheat. All appliances vary, these are guidelines only. To maintain gluten-free and vegan integrity, please ensure all equipment used for gluten-free and vegan preparation/cooking/serving is clean or dedicated for gluten-free and vegan use only.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal): 171
Energy (KJ): 716
Protein (g): 14.7
Carbohydrates (g): 7.4
Of which sugars (g): 3.3
Fat (g): 6.8
Of which saturates (g): 0.9
Fibre (g): 5.6
Salt (g): 0.58
Vegetarian Alternatives
Gluten Free Alternatives
Vegan Alternatives

Ingredients:
Rehydrated Textured SOYA Protein (71%), Water, Seasoning (Yeast Extract, Onion Powder, Natural Flavouring, Dextrose, Flavouring, Herb, Red Beetroot Powder), Onion (4%), Rapeseed Oil, Stabiliser (Methyl Cellulose), Tomato Puree, Stabiliser (Bamboo Fibre).
Allergens are shown in Bold
Contains : Soya